Baked Brie, Spinach And Feta Tarts: These Holiday Appetizers Are Easy To Make | Megyn Kelly TODAY. Damaris Phillips, author of the cookbook “Southern Girl Meets Vegetarian Boy,” joins Megyn Kelly TODAY to demonstrate delicious and easy holiday appetizers, including baked brie, olives in a blanket, and spinach and feta tarts.
» Subscribe to TODAY: http://on.today.com/SubscribeToTODAY
» Watch the latest from TODAY: http://bit.ly/LatestTODAY
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website: http://on.today.com/ReadTODAY
Find TODAY on Facebook: http://on.today.com/LikeTODAY
Follow TODAY on Twitter: http://on.today.com/FollowTODAY
Follow TODAY on Google+: http://on.today.com/PlusTODAY
Follow TODAY on Instagram: http://on.today.com/InstaTODAY
Follow TODAY on Pinterest: http://on.today.com/PinTODAY
Baked Brie, Spinach And Feta Tarts: These Holiday Appetizers Are Easy To Make | Megyn Kelly TODAY
Tags: Baked Brie, Spinach And Feta Tarts: These Holiday Appetizers Are Easy To Make | Megyn Kelly TODAY, The TODAY Show, TODAY Show, TODAY, NBC, NBC News, Celebrity Interviews, TODAY Show Recipes, Fitness, Lifestyle, TODAY Show Interview, Ambush Makeover, Kathie Lee and Hoda, KLG and Hoda, baked brie, brie, brie cheese, spinach, feta tarts, feta cheese, spinach and cheese, holidays, holiday treats, holiday appetizers, easy to make appetizers, holiday dishes, easy to make holiday dishes, holiday food, easy to make holiday snacks, holiday snacks, best holiday appetizers