Cheesy Pull Apart Bread With Bacon, Caramelized Onion, & Garlic. Visit my website: http://www.cooking-mexican-recipes.com
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Cheesy Pull Apart Bread Recipe
1 mini sour dough french bread
6 - 8 Tbsp. butter, melted or softened
1 bulb of garlic, roasted
1 medium yellow onion, diced
4 - 6 strips of bacon, cooked and chopped or broken into small pieces
2 Tbsp. olive oil
1 lb of Monterey Jack cheese, grated. Or your favorite cheese
parsley for garnish
Preheat oven to 350 degrees F.
Place the olive oil in a frying pan over medium high heat. Add the onion and saute/caramelize it for at least 20 minutes. 40 would be better. Turn down the heat to low after about 5 minutes. Stir frequently.
Make slices that are 1 inch apart in the french bread. Be sure not to cut through the bread. Cut until the last 1/4 inch. This will keep the loaf intact.
Next cut in the opposite direction making 1 inch cubes in the bread. Place the garlic and the butter in a bowl and mash it until it's combined well.
Spread the butter mixture into the crevices of the bread. Then add the onion and bacon bits. Using your hands works best, I have found.
Lastly, push the cheese into all the crevices all over the bread. Cover the bread with foil and place in the oven for 20 minutes.
Then uncover the bread and place it back in the oven for 10 to 15 minutes longer. Serve on a platter with a knife and enjoy!
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